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Brown off the meat balls in a pan, thrown into slowcooker. Add mushrooms, carrots, baby potatoes and some stock and a pot of stroganoff sauce.

Leave for 6 to 8 hors on low.

Serve on Rice



Alternative to a hot sauce, simply add a tea spoon of coronation sauce to 250g of mayo, toss praws in to the mixture and spead over salad for a flavour sensation.

Put the rice on to boil whist making up the Coronation sauce with cream.

Add the prawns to the hot sauce and keep on a simmer for a few mins.

Drain the rice and put into dish then add the prawns and sauce.

Really delicious.

We roasted some veg and potatoes together in one tray .. well seasoned and lots of olive oil.. around 40mins at 180.

A pre prepared 5 bird roast in the oven at 180 for an hour. (a pheasant inside a grouse inside a ….. you get the idea)

Then the sauce, we chose the Port and Blackcurrant added to cream then heated till hot.

I have to say the depth of flavour of the sauce complimented the strong game flavours of the bird perfectly.