Serving suggestions


For a restaurant-quality, rich and luxurious pour-over sauce

  • Pour 300 ml of double cream into a pan and heat to take the cold off the cream.
  • Shake pot then empty contents of the sauce shot into the pan.
  • Pour a small amount of warm water into the pot, replace the lid, shake and pour contents into the pan.
  • Stir contents in a pan and allow to achieve a rolling boil until the sauce reaches preferred consistency.
  • Pour over your chicken breast, steak, pasta etc. and enjoy!!

This will provide sufficiently for 4 servings as a pour-over sauce, and a generous 2 as a pasta sauce.

To use as a marinade


  • Mix contents of the shot-pot with 250ml of water.
  • Place the meat or fish you wish to marinade into a suitable container and pour over mixture.
  • Place the container in the fridge overnight.

To use as a rub

  • Simply rub the contents of your shot pot into the meat or fish and cook as preferred.

To use as a stir-fry

  • Simply add the shot pot contents once the vegetables/meat/fish is almost cooked and stir in well, heating until the ingredients are well coated in the sauce.

Storage Instructions

Keep in a cool dry location, once open keep refrigerated and consume within 21 days.