We roasted some veg and potatoes together in one tray .. well seasoned and lots of olive oil.. around 40mins at 180.
A pre prepared 5 bird roast in the oven at 180 for an hour. (a pheasant inside a grouse inside a ….. you get the idea)
Then the sauce, we chose the Port and Blackcurrant added to cream then heated till hot.
I have to say the depth of flavour of the sauce complimented the strong game flavours of the bird perfectly.