Chocolate and Orange Liqueur

Chocolate and Orange Liqueur

£2.00

Our Chocolate Orange Liqueur Sauce is a dark chocolate sauce that compliments desserts such as Ice Cream, Fruit, Pancakes, Apple Crumble or a simple sponge.

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25 in stock

Chocolate Orange Liqueur Sauce

Ice Cream, Fruit, Pancakes, Apple Crumble or a simple sponge.

At SASauces, we create British-made sauces that bring the luxurious flavours of restaurant-quality dining into your home. Our Chocolate Orange Liqueur Sauce is a true indulgence, blending the rich, velvety taste of premium chocolate with the bright zest of orange and the warmth of liqueur. This decadent dessert sauce is perfect for adding a gourmet touch to any sweet treat, making it a favourite among home chefs and dessert lovers.

Incredibly versatile

Our Chocolate Orange Liqueur Sauce is incredibly versatile and enhances various desserts. Drizzle it over ice cream, pancakes, or waffles for an instant flavour upgrade, or use it as a luxurious topping for cakes, brownies, or pastries. The balance of rich chocolate and citrusy orange, with a subtle hint of liqueur, creates a sophisticated and comforting sauce, making every dessert feel like a special occasion.

Quality desserts

Customers love the depth of flavour and quality our Chocolate Orange Liqueur Sauce adds to their desserts. It’s the perfect way to impress family and friends with minimal effort, delivering a taste experience that rivals any fine dining restaurant. For those looking to share a taste of luxury, SA Sauces Gift Vouchers are the ideal gift. Let your loved ones explore our range of British-made dessert sauces, including the exquisite Chocolate Orange Liqueur Sauce, and bring the joy of gourmet flavours into their kitchens. SASauces makes every meal and every dessert a celebration of exceptional taste.

Chocolate Orange Liqueur Sauce
Chocolate Orange Liqueur Sauce

  1. Dawn Bowes (verified owner)

    We just had this with added cream as a pour over sauce. Would love some ideas for next time I order. I would be tempted to make an Irish coffee with it. Would that be wrong of me??

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