Pork Schnitzels with Wild Mushroom Sauce

We recently have taken delivery of t he “Wild Mushroom” pour-over sauce pots.  we found if you use the product per the Manufacturers guidelines, it is a most practical/flavourful addition to any Caterers kitchen store.

We used it with a Plain Lo-Fat Yoghurt, added to 2-3oz of lightly “sweated-off” Button Mushrooms and finished it with a small teaspoon of Brandy.  It proved to be a nice accompaniment with our Pork Schnitzels.  “Smashing”.