Your Dessert Recipes

Grease dish and butter your bread of choice.

Mix cream, milk, 2 eggs, and the maple coffee sauce together

Layer up your bread, sprinkle over raisins if using and some brown sugar pour over the cream mix and bung in the oven for approx 20 mins or until golden.

 

(No photo unfortunately it didn’t last long enough!)

Whip together 300ml double cream and 175ml condensed milk, till it holds it’s shape.

Add 1 jar of maple syrup, coffee and honeyed whisky

Freeze – no need to whisk during freezing.

Delicious, creamy ice cream  – everyone loves it!