Thai Green Curry

Thai Green Curry


All the flavour of Asia, my Thai Green Curry served over rice is a simple yet delicious meal. For this one just add coconut cream or for the low-fat option low-fat coconut milk. Fry off the contents in a pan add your chicken, pork etc, stir for a few mins then add your coconut cream.

(16) Review this product
Name Range Discount
25% off more than 7 pots 7 - 1000000 25 %

Delicious with chicken or fish and finally some rice. Add a few vegetables to complete the dish.

  1. Jack

    Simple to use nice hit of spice but not lethal … love it

  2. Angela

    Just fired up some chicken and vegetables and sauce lovely mid week dinner

  3. Lisa Simpson (verified owner)

    The Thai sauce is always my favourite. It goes in currys, on chicken and in my soups!

  4. Sarah (verified owner)

    Great flavour very authentic 2nd time we have bought will definitely be back for more

  5. Jenny (verified owner)

    Tried this for the first time last week , used coconut cream and it was delicious.

  6. Kay (verified owner)

    I have used this with king prawns it was lovely I was very impressed and I ordered more i then used it with chicken and fine green beans it is very authentic used with coconut milk

  7. Andrew Butcher (verified owner)

    I made a beautiful Thai Green Curry with this with Monkfish….absolutely delicious and so easy to use.

  8. Brian Cousal (verified owner)

    Made a straightforward Chicken Thai Green Curry. Brilliant. Easy to use and I have to say I haven’t found a better “ready sauce”. Top marks!!

  9. Dave Pratt (verified owner)

    1st time using this sauce, very good, will be purchasing more

  10. Andy and Martin (verified owner)

    The flavour and heat from such a small jar is amazing. Use coconut cream not milk for a thicker more authentic sauce.

  11. Mel (verified owner)

    Absolutely gorgeous, my all time favourite curry, really easy and well balanced flavours we used coconut cream fried some chicken served with some rice and coriander . Yum!

  12. Hilary Parsons (verified owner)

    Had a load of cooked chicken left over and used the sauce (2 pots) with 1 tin of low fat coconut milk and a tin of coconut cream and my family all said it was one of the best Thai green curries they had had in a long time. Supremely easy too ( I did marinate the cooked chicken in the sauces for a couple of hours )

  13. Clare (verified owner)

    Excellent authentic taste. Easy to use. Looking forward to my second pot!

  14. Victoria

    Lovely Thai green curry, one of the best I’ve ever tried. These sauces are definitely a store cupboard game changer.

  15. Juliet Redford (verified owner)

    Made this sauce using coconut milk to have with salmon. Was absolutely delicious. Can’t wait to try the other sauces I bought. Thank you and keep up the good work.

  16. Jacky (verified owner)

    I used this with sliced peppers and onion and a tin of coconut milk. Super tasty!

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